Gabriela FioriniPresident of the Board of Directors | Restaurantes Punta Sal

Lima, Perú

Gabriela Fiorini serves as the President of the Board of Directors of the six restaurants Punta Sal, which are specialized in innovative Peruvian seafood cuisine. Punta Sal recently celebrated its 25th anniversary as one of the most important and renowned restaurants in Perú. In addition to the business, Mrs. Fiorini is a member of the Executive Committee and Director of the Lima Chamber of Commerce as well as President of its Committee of Tourism. She is also one of the members of The Executive Committee of the Lima Chamber of Commerce Commission of Social Responsibility and of the Commission of Woman´s Development.